The Complete Makgeolli Brewer

Unlock the secrets of Makgeolli in the most complete English course available. Master traditional brewing, multi-stage fermentation, and even how to make your own nuruk from scratch. You’ll learn to develop original recipes and refine your skills with step-by-step guidance and regularly updated videos. Whether you're just starting out or ready to level up, this course gives you everything you need to brew authentic, delicious Makgeolli—anywhere in the world.
Course content
Let's Make Makgeolli
Welcome
Ingredients
The Tools We Need
Let's talk about Steamers
Types of Vessels to store your Makgeolli
Our First Makgeolli: Danyangju
Rice to Water Ratio
Let's Make a Danyangju
What is Parallel Fermentation
Fermentation Stages & Brewing Concepts
Why do we need Fermentation Stages?
What is Mitsul and Dotsul
Rice Preparation Methods
Making a 3 stage Makgeolli using the Beombeog Method
Making a 2 stage Makgeolli using the Juk Method
Making Baeksolgi (Rice Cake Preparation Method)
The Gummeong tteog method (Enjoy a Yogurt type of Makgeolli)
Can't Get Nuruk ? Let's Make it!
Step by Step Guide on Making Traditional Wheat Nuruk
Step by Step Guide on Making Rice Nuruk
Wrap Up
All the ways we can enjoy our Rice Wine
Final Thoughts
Extra Videos
Making Korean Fortified Rice Wine: Gwahaju
Using Commercial Nuruk: Bio Nuruk
Using Red Rice in your Makgeolli!
Author:Joe Kim
Course content
Let's Make Makgeolli
Welcome
Ingredients
The Tools We Need
Let's talk about Steamers
Types of Vessels to store your Makgeolli
Our First Makgeolli: Danyangju
Rice to Water Ratio
Let's Make a Danyangju
What is Parallel Fermentation
Fermentation Stages & Brewing Concepts
Why do we need Fermentation Stages?
What is Mitsul and Dotsul
Rice Preparation Methods
Making a 3 stage Makgeolli using the Beombeog Method
Making a 2 stage Makgeolli using the Juk Method
Making Baeksolgi (Rice Cake Preparation Method)
The Gummeong tteog method (Enjoy a Yogurt type of Makgeolli)
Can't Get Nuruk ? Let's Make it!
Step by Step Guide on Making Traditional Wheat Nuruk
Step by Step Guide on Making Rice Nuruk
Wrap Up
All the ways we can enjoy our Rice Wine
Final Thoughts
Extra Videos
Making Korean Fortified Rice Wine: Gwahaju
Using Commercial Nuruk: Bio Nuruk
Using Red Rice in your Makgeolli!
Author:Joe Kim